by "Jean" <jean.lenior@[EMAIL PROTECTED]
>
Oct 27, 2007 at 07:11 AM
Manelli Family a écrit dans le message ...
>Can someone explain the best way to dry Basil leaves to preserve them for
>cooking?
>
>Thanks........
>
The easiest way is to pick them so some stem is attached then hang
them
by a string in a dry place.
If you just have the leaves you can place them on paper towels on a wire
rack and dry them in a dry place.
If you have a lot you may want to have a room with a dehumidifier.
JL
