by "barefootdr@[EMAIL PROTECTED]
" <barefootdr@[EMAIL PROTECTED]
>
Oct 29, 2007 at 08:35 PM
On Oct 25, 10:46 pm, "Manelli Family" <minelli.fam...@[EMAIL PROTECTED]
> wrote:
> Can someone explain the best way to dry Basil leaves to preserve them
for
> cooking?
>
> Thanks........
So much flavor is lost when you dry basil; I have been throwing fresh
leaves in a container with a bit of olive oil and freezing them. There
is no discoloration, and the flavor is like fresh for months.
Good Luck!
Catherine
http://www.agelessherbs.com/
