by "Manelli Family" <minelli.family@[EMAIL PROTECTED]
>
Oct 29, 2007 at 06:49 PM
<barefootdr@[EMAIL PROTECTED]
> wrote in message
news:1193690109.351190.201360@[EMAIL PROTECTED]
> On Oct 25, 10:46 pm, "Manelli Family" <minelli.fam...@[EMAIL PROTECTED]
> wrote:
>> Can someone explain the best way to dry Basil leaves to preserve them
for
>> cooking?
>>
>> Thanks........
>
> So much flavor is lost when you dry basil; I have been throwing fresh
> leaves in a container with a bit of olive oil and freezing them. There
> is no discoloration, and the flavor is like fresh for months.
>
> Good Luck!
> Catherine
> http://www.agelessherbs.com/
Thanks. I will try all ways suggested as I have a lot of plants.
Thank you
>
