"Baird Stafford" <baird@[EMAIL PROTECTED]
> wrote in message
news:baird-2B00A0.16103813112007@[EMAIL PROTECTED]
> In article <4739d8e0$0$19816$4c368faf@[EMAIL PROTECTED]
>,
> "Evelyn Ruut" <evelyn.ruut@[EMAIL PROTECTED]
> wrote:
>
>> Reverse osmosis is the only way to go for drinking water. I still use
>> tap
>> water to boil pasta or to cook, but for a glass of water or for tea, I
>> use
>> the RO water. Another benefit is that it makes clear ice cubes, not
>> cloudy. But the biggest benefit is how really good it tastes.
>
> You can get clear ice cubes from hot water, too - the cloudiness caused
> by the amount of free oxygen mixed in with the water, and cold water
> hold more than hot.
>
> I distill my water (in a still, not a "distiller," for goodness sake!).
> But then, water from my well has a bit of sulphur dioxide mixed in that
> even the water softener doesn't always, quite, get out....
>
> Blessed be,
> Baird
> who has posted, occasionally, to afh since it was newgrouped but was
> driven away by the spam, not the trolls....
Baird, a reverse osmosis unit is used AFTER your water softener has taken
most of the minerals and junk out of the water. There still remains
rather
a lot of salt, and also certain odors can even get through the reverse
osmosis unit. Usually they use a carbon filter to remove any odors and
odd
tastes that may still get through.
--
Best Regards,
Evelyn
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