Easy to grow, producing a large, turnip-rooted or knob-celery roots,
it's a celery-like veggie and the roots are eaten after reaching two
inches or more in diameter. They require no blanching, and have a
pleasant, nut-like flavor. Served raw, or boiled… or in soups and
stews, this veggie has a variety of ways to be presented on the dinner
table!
In short growing season areas, you're best to start Celeriac off early
indoors, or buy established plants for the season.
Days to maturity: 110
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