Sow indoors mid-February about 1/16th of an inch deep.
The temperature of the soil should be kept at 65 degrees Fahrenheit
for best germination and growth.
Fertilize every two to three weeks with a liquid or organic
fertilizer, and keep well watered.
You may also sow outdoors in flats by mid-April.
Seed requires about three weeks to germinate.
Maturity: 98 - 105 days.
