by Anne Chambers <anne@[EMAIL PROTECTED]
>
Jun 4, 2008 at 08:07 AM
Bill wrote:
> In article <6alpr1F37tcl7U1@[EMAIL PROTECTED]
>,
> Anne Chambers <anne@[EMAIL PROTECTED]
> wrote:
>
>> <http://www.crfg.org/pubs/ff/avocado.html>
>
> Harvest: The time of harvest depends upon the variety. Commercial
> standards requires fruit to reach 8% oil content before harvesting.
> Mexican types ripen in 6 - 8 months from bloom while Guatemalan types
> usually take 12 - 18 months. Fruits may continue enlarging on the tree
> even after maturity. Purple cultivars should be permitted to color fully
> before harvest. Guatemalan types can be stored firm, at 40 - 50° F. for
> up to six weeks. Mexican types discolor quickly and require immediate
> consumption.
>
Thanks, Bill - I did see that ....but how do I know when 8% oil content
is reached ? I don't know if I have a Mexican type, a Guatemalan type
or if it's a purple cultivar. I was really hoping someone growing
avocados in a similar climate in Australia would be able to help.
Thanks for your time.
--
Anne Chambers,
South Australia
anne dot chambers at bigpond dot com
