Could anyone please tell me how much ethanol can be obtained from whatever
fresh weight of potatoes.
The Irish have been doing it since the first potato arrived from Peru and
Reichskraftsprit was once im****tant. Any help would be much appreciated.
David
>From David Alan Walker, FRS; Emeritus Professor of Photosynthesis,
University of Sheffield, UK.
http://www.oxygraphics.co.uk/http://www.peerlesspublications.co.uk/
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