I think the Russians can speak with Absolut authority on this topic.
On Apr 24, 2008, at 15:10 , David Walker wrote:
> Could anyone please tell me how much ethanol can be obtained from
> whatever
> fresh weight of potatoes.
> The Irish have been doing it since the first potato arrived from
> Peru and
> Reichskraftsprit was once important. Any help would be much
> appreciated.
> David
>> From David Alan Walker, FRS; Emeritus Professor of Photosynthesis,
> University of Sheffield, UK.
> http://www.oxygraphics.co.uk/
> http://www.peerlesspublications.co.uk/
>
> .
>
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William E. Williams <mailto:WEWilliams@[EMAIL PROTECTED]
>
Professor of Biology
Saint Mary's College of Maryland
18952 E Fisher Rd, Saint Marys City, MD 20686
(240)895-4365
