by "Otto Jones" <ojo@[EMAIL PROTECTED]
>
Oct 9, 2003 at 09:06 AM
it has to be completely ripened before it can be eaten...if not ripened you
will have a very unpleasant experience with oxalic acid crystals....when
the
fruit is fully formed you can cut it and place it upright with the just
the
base in water (change the water frequently) the scales will schrivel and
fall off...that is when it may be eaten. Some chose to eat it in
segments,
slicing off the part that has been exposed and leaving the rest to
continue
ripening
Otto in Orlando
"maria rosa caruana" <asoraira@[EMAIL PROTECTED]
> wrote in message
news:1065241492.642018@[EMAIL PROTECTED]
> dear group; I have a monstrera deliciosa(?) and it have a fruit; when to
> cut? can be eaten? I'm a loss what to do
> thank to all.
>
