"Lilah Morgan" <wandhart@[EMAIL PROTECTED]
> wrote:
>I was rather basic with my seed saving with
>produce from last year, for tomatoes and such I just squished the fruit,
got
>all the goopy seeds, put them on a paper towel lying flat in a well
>ventilated room,
You'll get a lot nicer results by mixing the goop with an equal amount of
water, letting it ferment for a day or three, and pouring all the crud off
the top. The clean seeds can be washed and dried in an old sieve. Of
course, the Seed Saver's Exchange has a German made machine that can
remove
the seeds from a pickup load of tomatoes as fast as you can throw them
in...
Gary Woods AKA K2AHC- PGP key on request, or at
home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G
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