Charlie wrote in
news:lpp41413k8nhd7dgvvm7g2493l5teu73lt@[EMAIL PROTECTED]
> On Fri, 25 Apr 2008 18:57:47 -0400, Bill
> <b2forewagner@[EMAIL PROTECTED]
> wrote:
>
>>
>><http://botany.suite101.com/blog.cfm/trees_in_winter>
>>
>>I use our white pines which are about.
>>
>>Bill ...still the coffee bean is first thing in the AM.
>
> ???? Well I'll be....this is new to me. Whoodda thunk it!
> I am going to the front corner and pick a handful of
> Scotch Pine needles right now. I'll let you know what I
> think in about an hour!
ever have Spruce gum?
we brew a couple spruce beers (blue, white & a combo of the
two) in late May or June, depending on when the new tips are
growing.
just brewed a batch of Scarborough Faire ale yesterday
(parsley, sage, rosemary & thyme obviously). it's unhopped &
the flavors change as it ages.
lee
--
Last night while sitting in my chair
I pinged a host that wasn't there
It wasn't there again today
The host resolved to NSA.
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