On Sat, 26 Apr 2008 02:16:13 +0000 (UTC), enigma <enigma@[EMAIL PROTECTED]
>
wrote:
>ever have Spruce gum?
Nope, but I'm on the lookout now.
>we brew a couple spruce beers (blue, white & a combo of the
>two) in late May or June, depending on when the new tips are
>growing.
I've seen this, forgot where, but I'm on the lookout now.
> just brewed a batch of Scarborough Faire ale yesterday
>(parsley, sage, rosemary & thyme obviously). it's unhopped &
>the flavors change as it ages.
>lee
Lookout, this sounds, uh...hmmmm.....interesting? ;-)
Charlie
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