In article <Xns9A8BE28BA93ECenigmaempirenet@[EMAIL PROTECTED]
>,
enigma <enigma@[EMAIL PROTECTED]
> wrote:
> Charlie wrote in
> news:lpp41413k8nhd7dgvvm7g2493l5teu73lt@[EMAIL PROTECTED]
>
> > On Fri, 25 Apr 2008 18:57:47 -0400, Bill
> > <b2forewagner@[EMAIL PROTECTED]
> wrote:
> >
> >>
> >><http://botany.suite101.com/blog.cfm/trees_in_winter>
> >>
> >>I use our white pines which are about.
> >>
> >>Bill ...still the coffee bean is first thing in the AM.
> >
> > ???? Well I'll be....this is new to me. Whoodda thunk it!
> > I am going to the front corner and pick a handful of
> > Scotch Pine needles right now. I'll let you know what I
> > think in about an hour!
>
> ever have Spruce gum?
> we brew a couple spruce beers (blue, white & a combo of the
> two) in late May or June, depending on when the new tips are
> growing.
> just brewed a batch of Scarborough Faire ale yesterday
> (parsley, sage, rosemary & thyme obviously). it's unhopped &
> the flavors change as it ages.
> lee
Cover mead is best for aging. Aging gives esterfication.
--
Billy
http://au.youtube.com/watch?v=7WBB0svwMdY&feature=related
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