Re: Grey laundry water for garden watering?

In article 
<wildbilly-A210CE.10102604052008@[EMAIL PROTECTED]
>,
 Billy <wildbilly@[EMAIL PROTECTED]
> wrote:

> In article <ompomelet-ED7F75.11261804052008@[EMAIL PROTECTED]
>,
>  Omelet <ompomelet@[EMAIL PROTECTED]
> wrote:
> 
> > Sa****mi... ;-)
> Oh, my god.
> 
> Sa****mi is a Japanese delicacy primarily consisting of very fresh raw 
> seafood, sliced into thin pieces . . .
> A reputed motivation for serving wasabi with sa****mi (and also gari, 
> pickled ginger), besides its flavor, is killing harmful bacteria and 
> parasites that could be present in raw seafood.
> http://en.wikipedia.org/wiki/Sa****mi
> 
> I was going to have breakfast, now I have to wait for the room to 
> stop spinning:-P

Sorry. ;-)

While I like cooked fish, sometimes I'm just in the mood for really 
"fresh" food...

Steak Tartar is the most obvious one, but there are others using thinly 
sliced raw beef in a salad, but I can't remember what it's called. The 
trick to making it really good is using really _lean_ beef as, to me, 
raw beef fat is nasty. :-P

Sometimes I just crave raw beef.  I probably need the iron. It's a girl 
thing.

I generally use Top round:

http://i16.tinypic.com/5xywje1.jpg

Dipped in a bit of soy sauce and/or raw egg yolk. ;-d
-- 
--

Peace! Om

"My mother never saw the irony in calling me a Son of a *****."
                                               -- Jack Nicholson