Re: Grey laundry water for garden watering?

In article <ompomelet-929199.13101404052008@[EMAIL PROTECTED]
>,
 Omelet <ompomelet@[EMAIL PROTECTED]
> wrote:

> In article 
> <wildbilly-A210CE.10102604052008@[EMAIL PROTECTED]
>,
>  Billy <wildbilly@[EMAIL PROTECTED]
> wrote:
> 
> > In article <ompomelet-ED7F75.11261804052008@[EMAIL PROTECTED]
>,
> >  Omelet <ompomelet@[EMAIL PROTECTED]
> wrote:
> > 
> > > Sa****mi... ;-)
> > Oh, my god.
> > 
> > Sa****mi is a Japanese delicacy primarily consisting of very fresh raw 
> > seafood, sliced into thin pieces . . .
> > A reputed motivation for serving wasabi with sa****mi (and also gari, 
> > pickled ginger), besides its flavor, is killing harmful bacteria and 
> > parasites that could be present in raw seafood.
> > http://en.wikipedia.org/wiki/Sa****mi
> > 
> > I was going to have breakfast, now I have to wait for the room to 
> > stop spinning:-P
> 
> Sorry. ;-)
> 
> While I like cooked fish, sometimes I'm just in the mood for really 
> "fresh" food...
> 
> Steak Tartar is the most obvious one, but there are others using thinly 
> sliced raw beef in a salad, but I can't remember what it's called. The 
> trick to making it really good is using really _lean_ beef as, to me, 
> raw beef fat is nasty. :-P
> 
> Sometimes I just crave raw beef.  I probably need the iron. It's a girl 
> thing.
> 
> I generally use Top round:
> 
> http://i16.tinypic.com/5xywje1.jpg
> 
> Dipped in a bit of soy sauce and/or raw egg yolk. ;-d

Followup to my own post now that I looked at the wiki link (sorry!)

Carpaccio. That's the dish I could not remember the name of. Thanks for 
the Wiki link!

http://en.wikipedia.org/wiki/Carpaccio

I've seen it served with slices of fresh tomato and fresh basil leaves 
too, much like Insalata Caprice. But, that's served with fresh made 
cheese slices.
-- 
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Peace! Om

"My mother never saw the irony in calling me a Son of a *****."
                                               -- Jack Nicholson