Re: Grey laundry water for garden watering?

On Sat, 03 May 2008 10:13:05 -0500, Omelet <ompomelet@[EMAIL PROTECTED]
> wrote:

>In article <481c25c2$0$30464$afc38c87@[EMAIL PROTECTED]
>,
> Jonno <somewhere@[EMAIL PROTECTED]
> wrote:
>
>> >>>> Food grade poly drums are available from canneries. They buy their

>> >>>> vinegar in them.
>> >>>>
>> >>>>    Jan
>> >>> Also beware of mosquitos.
>> >> That is likely to happen.
>> >> Use BT dunks.
>> > 
>> > That will keep mosquitos out of standing water?
>> Put in some goldfish. Theyre organic eat mossies, and you can always
eat 
>> them when they grow big enough.
>
>But carp are so bony! ;-)
>
>I'd personally vote for bass or crappie minnows!
>-- 

Oh dear me......carp is our absolutlyist favoritist fish for plate!!

Bony yes, *but* skinned and properly scored and lightly dusted and
scores lightly packed with flour/cornmeal and deep fried.....oh my.

The scoring of the flesh is *the* key to proper carp.  Scoring, for
those who aren't familiar, is running your *very* sharp knife from
backbone down perpendiculary to the bellyside, cutting thru all the
tiny bones, but not the ribs, or cutting clear thru the fish.  From
head to tail. You score as closely as possible, no more than 1/8 in
apart.  You can feel all the little hairbones being cut.  Deep frying
then reduces the tiny bones to nothing, though one still must exercise
the usual caution when eating fish.

Oh lordy, Charlie and Mrs. Charlie are looking forward to fresh carp,
coleslaw and fried taters and cornbread....just your mention of carp
has me salivating like Pavlov's pup......

Charlie