Re: Grey laundry water for garden watering?

In article <ompomelet-F3BAA3.17162304052008@[EMAIL PROTECTED]
>,
 Omelet <ompomelet@[EMAIL PROTECTED]
> wrote:

> In article 
> <wildbilly-383E32.12374104052008@[EMAIL PROTECTED]
>,
>  Billy <wildbilly@[EMAIL PROTECTED]
> wrote:
> 
> > > Sometimes I just crave raw beef.  I probably need the iron. It's a
girl 
> > > thing.
> > > 
> > > I generally use Top round:
> > > 
> > > http://i16.tinypic.com/5xywje1.jpg
> > > 
> > > Dipped in a bit of soy sauce and/or raw egg yolk. ;-d
> > 
> > Maybe I'll just wait for dinner.
> > Seen "Into the Wild", yet? Seems like it might be your kind of 
> > movie.
> > -- 
> > 
> > Billy
> 
> I've seen "The Wild", but not the other...
> Raw foods tend to be higher in nutrition, but that can balance out with 
> some high fiber veggies. Cooking some stuff makes it more digestible.
> 
> Most of the time, I cook my steak rare. ;-d
> 
> http://i4.tinypic.com/4mkzc40.jpg
> 
> Seared on the outside, chilled, and served in a salad.
> A creative way to serve steak leftovers!

Try marinading the thinly cut beef in vinaigrette for an hour or two, or 
over night. Serve with cold leeks or asparagus cut into 1" to 2" 
lengths, and French bread. Bread, cheese, and red wine, afterwards.
-- 

Billy
http://www.youtube.com/watch?v=9KVTfcAyYGg&ref=patrick.net
http://www.counterpunch.org/martin05022008.html