Re: Grey laundry water for garden watering?

In article 
<wildbilly-362A7A.18055704052008@[EMAIL PROTECTED]
>,
 Billy <wildbilly@[EMAIL PROTECTED]
> wrote:

> > Most of the time, I cook my steak rare. ;-d
> > 
> > http://i4.tinypic.com/4mkzc40.jpg
> > 
> > Seared on the outside, chilled, and served in a salad.
> > A creative way to serve steak leftovers!
> 
> Try marinading the thinly cut beef in vinaigrette for an hour or two, or

> over night. Serve with cold leeks or asparagus cut into 1" to 2" 
> lengths, and French bread. Bread, cheese, and red wine, afterwards.
> -- 
> 
> Billy

Ooh, sounds yummy! I often use a vinaigrette marinade for grilled 
chicken over a wood fire. Marinating the asparagus prior to grilling 
works too. I have one of those veggie grill thingies for the wood grill.
-- 
--

Peace! Om

"My mother never saw the irony in calling me a Son of a *****."
                                               -- Jack Nicholson