Re: Grey laundry water for garden watering?

On Sun, 04 May 2008 23:48:37 -0500, Omelet <ompomelet@[EMAIL PROTECTED]
> wrote:

>In article <dnks14dqtdi9agoc35f6ba64hq6edctc5s@[EMAIL PROTECTED]
>, Charlie wrote:
>
>> On Sun, 04 May 2008 19:51:18 -0400, Bill <b2forewagner@[EMAIL PROTECTED]
> wrote:
>> 
>> >In article <p7hs14dtpd0da2utbv1o51cfu7rjcv2pjs@[EMAIL PROTECTED]
>, Charlie
wrote:
>> >
>> >> You probably don't like pickled beets either.  Shame....after you
eat
>> >> 'em you can throw in hardboiled eggs and in a couple
>> >> weeks.......mmmmmmmm.
>> >> 
>> >  We sort of think of this as pickled eggs dyed red.
>> >
>> > Bill    German good stuff
>> 
>> Oh yes indeed....you have some *great* food heritage...we love german
>> eats.
>> 
>> When we lived in KC, we found one authentic german eatery, hole in the
>> wall that opened into Munich, authentic german proprietors, best
>> schnitzel ala holstein and fried cabbage I ever had......second best
>> food in town......gates bbq was first.  ;-)
>> 
>> My heritage, scots, gives us haggis.......need I say more.  But, we
>> also contribute Glenlivet.......
>> 
>> Charlie, who has a pig butt on the smoker as we speak...pulled ****k
>> sammies for the youngsters tomorrow.
>
>Sounds tasty.  I did a big batch of braised chicken drumsticks today, 
>(they were on sale for $.99 per lb. for an 8 lb. bag) and a hyooge pot 
>of black rice cooked in ****k and veggie stock.
>-- 

Oh yeah, sounds extra tasty!  If nuthin' else, we on wrecked gardens
sure do eat well!

Makes it hard to stretch oftimes!  ;-)

Charlie