Re: Grey laundry water for garden watering?

In article <rj3t149n3pf4p8i9ssulrceec42tsg7gk2@[EMAIL PROTECTED]
>, Charlie wrote:

> On Sun, 04 May 2008 23:33:28 -0500, Omelet <ompomelet@[EMAIL PROTECTED]
> wrote:
> 
> >In article <78fs14pjr69p671oli7kohdqep49oeck0a@[EMAIL PROTECTED]
>, Charlie wrote:
> >
> >> >Can you fillet them?
> >> 
> >> Nope.  After you cut off the heads and tails and fins and gut 'em,
use
> >> a pair of pliers (catfish skinning pliars work well) and pull the
skin
> >> off.  Not tearing of chunks of meat is a good idea. ;-)  After you
> >> score them, and score them deep, both sides...cut them in 4-5 in
> >> chunks...the tail piece is the best, IMO.  
> >
> >Ah nevermind.  I missed reading this the first time...
> >Sounds  a lot like preparing catfish except those are not scored.
> >-- 
> 
> Yep.  It is pretty quick after you get the hang of it.
> 
> BTW....if so inclined, both the roe sacs (female) and milt sacs (male)
> are good eating...awfully rich, in particular the carp nuts.  We
> hillbillys like our oysters of any sorts. ;-)
> 
> Charlie

I've eaten roe sacks but have not tried milt sacks.
-- 
--

Peace! Om

"My mother never saw the irony in calling me a Son of a *****."
                                               -- Jack Nicholson