Re: Grey laundry water for garden watering?

In article <ls8t14lj9j1lls518knjvtr88henhvsc92@[EMAIL PROTECTED]
>, Charlie wrote:

> On Mon, 05 May 2008 00:50:27 -0500, Omelet <ompomelet@[EMAIL PROTECTED]
> wrote:
> 
> >In article <e16t14pta72pe28c83kr861oi94t69nr59@[EMAIL PROTECTED]
>, Charlie wrote:
> >
> >> >> My heritage, scots, gives us haggis.......need I say more.  But,
we
> >> >> also contribute Glenlivet.......
> >> >> 
> >> >> Charlie, who has a pig butt on the smoker as we speak...pulled
****k
> >> >> sammies for the youngsters tomorrow.
> >> >
> >> >Sounds tasty.  I did a big batch of braised chicken drumsticks
today, 
> >> >(they were on sale for $.99 per lb. for an 8 lb. bag) and a hyooge
pot 
> >> >of black rice cooked in ****k and veggie stock.
> >> >-- 
> >> 
> >> Oh yeah, sounds extra tasty!  If nuthin' else, we on wrecked gardens
> >> sure do eat well!
> >> 
> >> Makes it hard to stretch oftimes!  ;-)
> >> 
> >> Charlie
> >
> ><g>
> >
> >I'm wondering if I ought to try preparing a Haggis recipe using Tripe. 
> 
> NO!    Simply fry the tripe and call it good!
> 
> Charlie

You'd have to have very good teeth to eat fried tripe. <g>
It's normally used in Me****o and either slow cooked or pressure cooked!
-- 
--

Peace! Om

"My mother never saw the irony in calling me a Son of a *****."
                                               -- Jack Nicholson