Re: Grey laundry water for garden watering?

In article <ompomelet-2E0C68.02153205052008@[EMAIL PROTECTED]
>,
 Omelet <ompomelet@[EMAIL PROTECTED]
> wrote:

> In article <ls8t14lj9j1lls518knjvtr88henhvsc92@[EMAIL PROTECTED]
>, Charlie wrote:
> 
> > On Mon, 05 May 2008 00:50:27 -0500, Omelet <ompomelet@[EMAIL PROTECTED]
>
wrote:
> > 
> > >In article <e16t14pta72pe28c83kr861oi94t69nr59@[EMAIL PROTECTED]
>, Charlie
wrote:
> > >
> > >> >> My heritage, scots, gives us haggis.......need I say more.  But,
we
> > >> >> also contribute Glenlivet.......
> > >> >> 
> > >> >> Charlie, who has a pig butt on the smoker as we speak...pulled
****k
> > >> >> sammies for the youngsters tomorrow.
> > >> >
> > >> >Sounds tasty.  I did a big batch of braised chicken drumsticks
today, 
> > >> >(they were on sale for $.99 per lb. for an 8 lb. bag) and a hyooge
pot 
> > >> >of black rice cooked in ****k and veggie stock.
> > >> >-- 
> > >> 
> > >> Oh yeah, sounds extra tasty!  If nuthin' else, we on wrecked
gardens
> > >> sure do eat well!
> > >> 
> > >> Makes it hard to stretch oftimes!  ;-)
> > >> 
> > >> Charlie
> > >
> > ><g>
> > >
> > >I'm wondering if I ought to try preparing a Haggis recipe using
Tripe. 
> > 
> > NO!    Simply fry the tripe and call it good!
> > 
> > Charlie
> 
> You'd have to have very good teeth to eat fried tripe. <g>
Same thing with sheep's stomach. It's Nature's natural protection 
against haggis;-)
> It's normally used in Me****o and either slow cooked or pressure cooked!
-- 

Billy
http://www.youtube.com/watch?v=9KVTfcAyYGg&ref=patrick.net
http://www.youtube.com/watch?v=l0aEo59c7zU&feature=related