by Omelet <ompomelet@[EMAIL PROTECTED]
>
May 8, 2008 at 08:39 PM
In article <MPG.228d5b53a7831e5f98981e@[EMAIL PROTECTED]
>,
phorbin <phorbin1@[EMAIL PROTECTED]
> wrote:
> In article <b2forewagner-AB8946.12021508052008@[EMAIL PROTECTED]
> sjc.supernews.net>, b2forewagner@[EMAIL PROTECTED]
says...
>
> >
> > Sort of reminds me of US good will giving to the SU sometime about
the
> > dates you mentioned. So US good guy sent them legs of chicken, thighs
> > and backs. This was roundly perceived as very helpful by the SU. The
> > white breast remained here but the real nutrients were warmly
gratefully
> > embraced.
> >
> > Once again Omnivores whose dad will not eat white meat first and
knows
> > that real gravy should have hearts etc. I've got a call in to him
for
> > the naming proper of the gravy.
>
>
> giblet gravy
Oh yeah!
I've actually been able to purchase packages of turkey hearts, gizzards
and/or necks to make more and richer giblet gravy. ;-d I don't put the
livers in there tho'. The kitties enjoy those too much! I chop them up
for them and feed them raw.
--
--
Peace! Om
"My mother never saw the irony in calling me a Son of a *****."
-- Jack Nicholson
