We plant garlic every fall (upper NY) and harvest it the next summer.
We do not let them develop seeds at the top of the stems that develop (cut
stems off).
But somehow new garlic plants show up in the garden.
Some surprisingly far from the planted ones.
Don't know where the seeds come from or how these plants get started.
No one near us also plants garlic.
So we have these garlic's growing that we do not need and I had heard that
the greens can be cut up and cooked with eggs.
Has anyone heard of that?
What I was wondering was: do people include a lot of greens or is just
that
they add a small amount for seasoning.
Or maybe I misunderstood and they use the cloves (not using the greens at
all.)
Or maybe there is another use for the greens.
Thanks
