On Fri, 09 May 2008 11:40:50 -0400, Gary Woods
<garyusenet@[EMAIL PROTECTED]
> wrote:
>But to get round to your question, garlic greens are just fine in
>stir-frys, chopped up in eggs, or whatever suits your fancy. I know a
>commercial grower who has a nice secondary marked in garlic greens... he
>just throws the leftover cloves that were too small to plant willy-nilly
in
>a bed to produce greens, usually several cuttings before they run out of
>energy. A nearby Asian market is happy to get them!
Hey Gary,
Is it normal for some of the outer, oldest leaves to be turning
yellowish? This spring is cooler than normal. It was planted at the
right time, mulched, compost applied this spring and fertilized with
fish fert and remulched. Plenty of moisture, actually lots of rain.
Am I missing some nutrient? Or underfertilized?
I read about the garlic scallions and did just that with the leftover
small bulbs. Everyone is loving them in stir-fry and salads.
Thanks
Charlie
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