thanks
"Gary Woods" <garyusenet@[EMAIL PROTECTED]
> wrote in message
news:p3pt241jbff1u72l5jl93altssvq0vlo40@[EMAIL PROTECTED]
> "AAaron123" <aaaron123@[EMAIL PROTECTED]
> wrote:
>
>>I'm pretty sure we grow hard stem. The wrappings around the outside of
the
>>bulb is thin and often split so they are not as nice looking as what the
>>stores sell. Is that typical of hard stem varieties?
>
> That's a result of digging too late; you want to harvest when about half
> the top has turned brown.
> I store garlic in a cellar pantry which is fairly cool; some of mine
from
> last year is still OK, though much has withered.
>
> My favorite is German White, a hardneck with only 3-4 cloves per large
> bulb, and strong flavor.
>
>
> Gary Woods AKA K2AHC- PGP key on request, or at
> home.earthlink.net/~garygarlic
> Zone 5/6 in upstate New York, 1420' elevation. NY WO G
|
