Re: All my edible's are dying

In article 
<wildbilly-923169.10000128062008@[EMAIL PROTECTED]
>,
 Billy <wildbilly@[EMAIL PROTECTED]
> wrote:

> You must know that that sounds too easy. If you have wilt, fungal or 
> bacterial, it is there to stay for awhile, like a decade. If it is 
> fungal you might be able to to grow resistant tomatoes.
> 
> www.utextension.utk.edu/publications/spfiles/sp370-C.pdf
> www.avrdc.org/pdf/tomato/bacterial_wilt.pdf
> www.avrdc.org/pdf/tomato/fusarium.pdf
> 
> In the meantime, you may consider crop rotation.
> -- 
> 
> Billy

When I had fungal root rot along my fence line in my English Ivy, the 
local nursery sold me some soil sulphur, and some soil probiotics. 
Instructions were to scatter the sulphur and water it in to kill the 
fungus, then wait two weeks and water in the soil bacteria.

It worked.
-- 
Peace! Om

"Human nature seems to be to control other people 
until they put their foot down." -- Stephan Rothstein