Re: All my edible's are dying

In article <ompomelet-20F850.13070328062008@[EMAIL PROTECTED]
>,
 Omelet <ompomelet@[EMAIL PROTECTED]
> wrote:

> In article 
> <wildbilly-923169.10000128062008@[EMAIL PROTECTED]
>,
>  Billy <wildbilly@[EMAIL PROTECTED]
> wrote:
> 
> > You must know that that sounds too easy. If you have wilt, fungal or 
> > bacterial, it is there to stay for awhile, like a decade. If it is 
> > fungal you might be able to to grow resistant tomatoes.
> > 
> > www.utextension.utk.edu/publications/spfiles/sp370-C.pdf
> > www.avrdc.org/pdf/tomato/bacterial_wilt.pdf
> > www.avrdc.org/pdf/tomato/fusarium.pdf
> > 
> > In the meantime, you may consider crop rotation.
> > -- 
> > 
> > Billy
> 
> When I had fungal root rot along my fence line in my English Ivy, the 
> local nursery sold me some soil sulphur, and some soil probiotics. 
> Instructions were to scatter the sulphur and water it in to kill the 
> fungus, then wait two weeks and water in the soil bacteria.
> 
> It worked.

If you read the PDFs from the Ag Extensions, you'll notice that nothing  
was said about soil sulphur, and probiotics. I presume that you took in 
a sample that was identified as fungal root rot. I'm glad it worked for 
you. How much did the treatment cost and how much surface area did you 
treat?
What do you think of the OP's intention to solarize her soil in order to 
kill off her pest?
I hope the yarrow tea helped.
-- 

Billy
Bush and Pelosi Behind Bars
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