Re: Identify and kill "wild rhubarb?"

On May 24, 12:14=A0pm, Billy <wildbi...@[EMAIL PROTECTED]
> wrote:
> In article
> <4c38597d-b735-47c0-bb46-712b26cfd...@[EMAIL PROTECTED]
>,
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> =A0bungadora <bungad...@[EMAIL PROTECTED]
> wrote:
> > On May 23, 9:22=A0pm, "Kevin Cherkauer" <a...@[EMAIL PROTECTED]
> wrote:
>
> > > Burdock is not edible.
>
> > In theory the leaves and roots are supposed to be edible and packed
> > with vitamins. Burdocks were originally brought to North America as
> > food plants according to one of my references (Edible & medicinal
> > plants of the rockies by Linda Kershaw, Lone Pine Publi****ng).
> > Apparently the root is quite sought after in Japan. They're also
> > supposed to be good for whatever ails you.
>
> > A reference:http://www.herballegacy.com/Light_Medicinal.html
>
> > In practice I'm a little sceptical about how they taste. =A0It's sort
of=

> > like how people describe certain meats as 'tasting like chicken'.
=A0All=

> > weird roots are all supposed to taste like parsnip, and greens like
> > spinach. =A0They don't. Most of them taste like crap. But they're
> > supposed to be good for you and quite nutritious - handy to know in
> > case you're ever starving.
> > Dora
>
> For another take, look
athttp://www.pfaf.org/database/plants.php?Arctium+l=
appa
> --
And I found a pickle recipe for the roots,

http://www.natureskills.com/burdock_root_pickles.html

Dora