Re: Freezing broad beans in the pod

The message <t8idnfrdpLiYSe3VnZ2dnUVZ8svinZ2d@[EMAIL PROTECTED]
>
from Ed <ex@[EMAIL PROTECTED]
> contains these words:

> Broad bean wine? Really?  There surely not enuff sugar in em like there 
> is in fruit or some other crops like parsnips?

Make up starter bottle with yeast and a little honey. Wait until it's
working enthusiastically.

Boil pods - can't remember what weight per gallon of water, strain, add
2½ lbs - 3 lbs sugar per gallon of finished wort, stir till dissolved,
place in demijohn, etc, with airlock.

When cool, add contents of starter bottle.

Makes a pleasant white wine.

-- 
Rusty
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